Pinot Noir, will always be my “go-to.” So, I am dedicating this wine to my wine Wednesday of the week. Perhaps, it is because it remains consistent in its boldness and cherry flavors which allow the consumer to know what to expect. There are many brand selections to choose from, but this selection is by far the best this week. Red wines are typically paired best with steak; this particular pinot brand is universal in its flavor and can be eaten with a light fish, grilled chicken sautéed in a mushroom sauce, or a light vegetable medley just the same.
“Pinot speaks its own voice. The nuances produced in pinot noir are most interesting to me because of how it feels on the palate. The subtleties in pinot are absolutely wonderful.” -Kevin Fertado
Many wine lovers prefer Cabernet over Pinot, but this brand and selection will always be in my top three favorite wines to drink. Pinot Noir is known to be a bit lighter than most reds, which works out great for a during the week, during or after dinner drink. #lushapproved #cheers!
Wine Wednesday of the Week: 2015 Pinot Noir by La Crema